Job Description

 

An exclusive, members only oasis in the Sonoran Desert, Scottsdale National Golf Club presents golf the way it’s meant to it should be played. No tee times required. Wide open fairways across forty-five holes with no homes lining the courses. Supported by two distinctive clubhouses with stunning views and unexpected amenities. Fifteen luxurious member Villas with sixty tastefully appointed rooms, surrounded by three million acres of government protected desert land in the center of magnificent vistas. And just one rule, established by club owners Bob and Renee Parsons — and insisted upon by the membership — “No member shall ever impinge upon another member's enjoyment of the club.”

*We are offering a $500 signing bonus, $250 to be paid out after 30 days of employment and $250 to be paid out after 60 days of employment. *

Description: 

As an F&B Manager, you will be a part of a tremendously successful team and possess a passion for world class hospitality. This position is responsible for managing front of house staff and dining room operations for several food and beverage outlets including two dining rooms across two clubhouses and on the course drinks/snacks. This position will be accustomed to delivering 5-star service, and accountable for driving strong team performance to exceed the member’s expectations. You will display a polished, professional and high-touch dining room presence; routinely conduct table visits and build strong rapport with members and provide their feedback to the Executive Chef and General Manager. We will look at you to manage all F&B operations including purchasing, pricing, inventory, storage, cost control, and Jonas POS systems and assist with the annual budget development, monitor and track variances, and maintain scheduling in accordance with budgeted labor cost guidelines. In addition, you will work closely with the Executive Chef on menu development and planning and with the leadership team for oversight of several annual golf tournaments and special events. Lastly, you will ensure that all safety, sanitation, and other operations standards are consistently met.  
  

The Skills You’ll Bring: 

  • A polished, professional, and positive approach in any situation   
  • A true desire to understand and anticipate the needs of others in a fast-paced environment
  • Strong relationship, communication and collaboration skills to effectively partner with co-workers, the Culinary team and Front of House staff   
  • Demonstrated leadership skills that understand staff motivations, and provide effective coaching techniques that yield high performance   
  • Strong verbal and written communication skills  
  • Strong desire, and familiarity with, working in an environment with changing and competing priorities   
  • Flexible approach, based on business demand, and able to work varying working hours, nights, weekends and holidays as needed  
  • Possess a high level of self-motivation, accountability, use of sound judgement and willingness to do what it takes to get the job done  
  • Neat and polished appearance  
  • Demonstrated confidentiality, honesty, and integrity in all situations   
  • Intermediate-to-advanced Excel skills and ability to perform essential math calculations used for budgeting and cost analysis projects  
  • Food and beverage knowledge, including wine, spirits and beer

Experience and Education:

  • Bachelor’s Degree with a concentration in culinary and/or hospitality   
  • Previous management experience in a private club setting or fine dining establishment   
  • Obtain required local and state licenses or certifications      

 

 

Our organization is a drug-free, smoke-free, and fragrance-free work environment.  In addition, we believe in creating a diverse environment and committed to equal employment opportunity and non-discrimination for all employees and qualified applicants without regard to a person's race, color, religion, creed, national origin or ancestry, ethnicity, sex, sexual orientation, gender (and gender identity or gender nonconformity), age, physical or mental disability, citizenship, past, current or prospective service in the uniformed services, genetic information or any other characteristic protected under applicable laws.  We will make reasonable accommodations for qualified individuals with known disabilities, in accordance with applicable laws.


Application Instructions

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