Job Description

An exclusive, members only oasis in the Sonoran Desert, Scottsdale National Golf Club presents golf the way it’s meant to it should be played. No tee times required. Wide open fairways across forty-five holes with no homes lining the courses. Supported by two distinctive clubhouses with stunning views and unexpected amenities. Fifteen luxurious member Villas with sixty tastefully appointed rooms, surrounded by three million acres of government protected desert land in the center of magnificent vistas. And just one rule, established by club owners Bob and Renee Parsons — and insisted upon by the membership — “No member shall ever impinge upon another member's enjoyment of the club.”

This position is responsible for working closely with the Chef De Partie and Sous Chef to carry out the preparing and plating of menu items in accordance with established standards.  The ideal candidate will have advanced culinary skills and cooking methods, and accustomed to working in a highly collaborative and communicative team environment.  There will be some instances where this role may have supervisory responsibilities, and previous leadership experience is highly preferred.

Ideal candidate to have strong knowledge of breakfast items. 

Responsibilities:

  • Creates and develops daily specials (i.e., fish, meat, etc) and maintains culinary knowledge of trends and themes and incorporates into future menu options
  • Oversees the daily preparation and plating of all menu items and special requests ensuring proper garnishes and presentation standards are maintained  
  • Prepares daily production list 
  • Inspects all mise en place on the line before service
  • Set-up of assigned work stations
  • Plans and preps for the next day’s special events and/or dinners
  • Steps-in for Chef De Partie and/or Sous Chef when needed and run/expedite orders 
  • Preps and plates menu items and special requests
  • Set-up and serves functions, such as breakfast, lunch and dinner buffets
  • Regularly inspects chill and freezer boxes to ensure proper food rotation
  • Maintains strict adherence to all core safety and food handling/preparation guidelines and procedures set forth by the organization, and actively maintains the team’s commitment to fostering an environment of quality food preparation and awareness 
  • Ensures and complies with sanitation standards as set forth by Scottsdale National, local, state, and federal regulations, as well as the cleanliness and organization of the Kitchen 
  • Hands-on experience operating culinary production equipment and machinery.   Routinely checks and reports any equipment malfunctioning and/or failures to Chef De Partie 
  • Sets a personal example of being on time, possessing a positive and calming attitude and dedicated to excellence in all situations
  • Completes other duties as assigned

 

Experience and Education Required:

  • 3 years fine dining or 6 years international/regional cooking experience in a hotel, high-end resort or club environment   
  • Previous supervisory and/or leadership experience with strong Garde Manger and cooking skills
  • Strong desire to teach, train, mentor and inspire team with a “can-do” attitude in all situations
  • Degree in Culinary Arts and advanced culinary skills and cooking methods

 

Skills Requirements:

  • Experience handling food orders in a timely, skillfully and confidently 
  • Strong relationship, communication and collaboration skills to effectively partner with co-workers, supervisors, and across the organization
  • Flexible approach, based on business demand, and able to work varying working hours
  • Possess a high level of self-motivation, accountability, use of sound judgement and willingness to do what it takes to get the job done
  • Neat and polished appearance
  • Demonstrated confidentiality, honesty, and integrity in all situations 

Other: 

  • Must own tools to perform assigned duties
  • Must be able to lift up-to 50lbs
  • Uniform is provided

Working Conditions:

  • This position will be exposed to various working conditions (both inside and outside).  Must be able to sit, stand, walk, reach, bend and kneel frequently and for long periods of time

 

Application Instructions

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